Bday cake Matcha

Recipe ·˚ ༘

𖹭 1-2 Tsp of matcha (2 for strong 1 for light)

𖹭 1/4th of a cup of hot water

𖹭 Fatty milk or creamer

𖹭 Milk

𖹭 Tiny drop of almond extract

𖹭 Tiny drop of butter extract

𖹭 Tiny drop of non-baking vanilla extract (Artificial tastes nice)

𖹭 2 Tsp of liquid sweetener

𖹭 Sprinkles (Not optional)

Directions

𖹭 Warm up 1/4 of a cup of water

𖹭 Whisk (electric froth or matcha whisk) until completely smooth

𖹭 Set aside

𖹭 Pour milk over ice in a glass

𖹭 in a separate cup (make sure it's tall), whisk your fatty milk or creamer, then set aside as well. (At this point, you'll have 3 separate glasses)

𖹭 In the warm matcha cup, mix in extracts & sweetener

𖹭 make sure the matcha has cooled enough to be poured over ice, then pour into milk

𖹭 Pour frothed milk/creamer over the matcha, then add sprinkles!